Aroma Frozen Dessert Maker Traditional Ice Cream Maker User Manual

0

Out of 0 Ratings

Owner's of the Aroma Frozen Dessert Maker Traditional Ice Cream Maker gave it a score of 0 out of 5. Here's how the scores stacked up:

  • Reliability

    0 out of 5

  • Durability

    0 out of 5

  • Maintenance

    0 out of 5

  • Performance

    0 out of 5

  • Ease of Use

    0 out of 5
of 18
 
4
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and ensure items have been received in good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash the canister lid, freezing canister, canister cap, dasher and stir stick in warm, soapy water. Dry thoroughly.
5. Wipe electric motor and hand crank with a damp cloth.
6. Treat the wooden bucket. To prevent leaks, the wooden bucket will need to be treated before each use. Place the bucket in a water-safe area and ll it roughly ⅔
full with water. Allow it to soak for about one and a half hours. This will give the wood a chance to expand so that the water/salt mixture will not leak during use.
7. Assemble the hand crank. To assemble, attach the handle portion to the crank (Figure A). Secure the handle to the crank with the provided screw using a
Phillips-head screwdriver (Figure B).
NOTE
• When rst opening the ice cream maker, an odor may be present from the treatment process of the wooden bucket. This is normal.
Allow the wood bucket to air out and the odor should dissipate shortly.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the electric motor, cord or plug in liquid at any time.
Figure BFigure A

   Find Your Products By Category