Cuisinart Frozen Dessert Maker ICE-45 User Manual

4.4

Out of 18 Ratings

Owner's of the Cuisinart Frozen Dessert Maker ICE-45 gave it a score of 4.4 out of 5. Here's how the scores stacked up:

  • Reliability

    4.56 out of 5

  • Durability

    4.5 out of 5

  • Maintenance

    4.28 out of 5

  • Performance

    4.56 out of 5

  • Ease of Use

    4.28 out of 5
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5
Coffee Ice Cream
Makes about ten ½-cup servings
1 cup whole milk, well chilled
½ cup granulated sugar
¼ cup packed brown sugar
1-1½ tablespoons instant espresso
or coffee, to taste
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
Place milk, both sugars, and espresso
powder in a medium bowl. Use a hand mixer
(about 1 to 2 minutes on low speed) or a
whisk to mix until the sugar is dissolved,
about 1 to 2 minutes on low speed. Stir in
the heavy cream and vanilla to taste. If not
making ice cream immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 257 (67% from fat) • carb. 19g • pro. 3g
• fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg
• calc. 95mg • fiber 0g
Cheesecake Ice Cream
Makes about ten ½-cup servings
16 ounces lowfat cream cheese,
cut into 1-inch pieces,
at room temperature
1 can (14 ounces) fat free sweetened
condensed milk
1 cup fat free half-and-half
1 teaspoon pure vanilla extract
½ teaspoon pure lemon extract
½ teaspoon pure almond extract
Place cream cheese and sweetened
condensed milk in a medium bowl. Use a
hand mixer (about 1 to 2 minutes on low
speed) or a whisk to mix until smooth. Stir in
the half-and-half and extracts. If not freezing
immediately, cover and refrigerate until ready
to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 228 (33% from fat) • carb. 29g • pro. 8g
• fat 8g • sat. fat 5g • chol. 19mg • sod. 317mg
• calc. 189mg • fiber 0g

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