Panasonic Bread Maker Panasonic Automatic Bread Maker User Manual

4.3

Out of 130 Ratings

Owner's of the Panasonic Bread Maker Panasonic Automatic Bread Maker gave it a score of 4.3 out of 5. Here's how the scores stacked up:

  • Reliability

    4.24 out of 5

  • Durability

    4.31 out of 5

  • Maintenance

    4.25 out of 5

  • Performance

    4.24 out of 5

  • Ease of Use

    4.22 out of 5
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With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is
normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be
discharged to prevent rotation stoppage.
When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit
with a new one.
Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts.
Outlet
Kneader mounting shaft
Kneader mounting shaft unit
(Part No. ADA 29A115)
Leakage of bread ingredients from the bread pan
Power supply
Power consumed
Capacity
Timer
Protective device
Dimensions (H
X
W
X
D)
Weight
Accessories
approx. 14
X
13
1
/3
X
9
120V AC 60 Hz
550 W
Digital timer (up to 13 hours)
Self-resetting motor protector
approx. 15 lbs.
Measuring cup, measuring spoon
max. 21
3
/4 oz./620N of bread flour
min. 14
3
/4 oz./400N of bread flour
Specifications
Cool the bread on a wire rack before slicing or storing.
Slicing homemade bread
Homemade bread can be cut with a bread knife.
Place the loaf on its side and cut with a sawing
motion.
Storing homemade bread
After cooling the bread completely at room
temperature, wrap it in a foil or a plastic bag
to preserve freshness.
To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible.
For longer storage, wrap well and store in the
freezer.
It is better to slice the loaf before freezing.
Slicing and storing the bread

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